Roots 95

Personal size flatbread of your choice served with house salad and your choice of dressing. (AVAILABLE FOR LUNCH ONLY)

Thin crust flatbread with a chipotle goat cheese spread and topped with Mozzarella and arugula blend

Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes. fresh basil, and herbed oil

Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese and bleu cheese finished with aurugula blend

Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions

Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro

Lightly breaded pan fried chicken breast with bacon, Swiss cheese, arugula, jalapeño jam and pickled onions. (available for lunch and dinner)

Scottish grilled salmon, chives aioli, bacon, tomatoes and arugula, served with fries. (available for lunch or dinner)

Lightly breaded chicken, romaine lettuce, parmesan cheese, asiago cheese tossed in a Cesear dressing and wrapped in a flour tortilla.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served on a fresh baked sweet bun with fries.

7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

A blend of greens with cucumbers, tomatoes, onions, and homemade croutons served with your choice of dressing. (available for lunch or dinner)

Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons

Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

Grilled hanger steak with chimichurri sauce, served with sautéed asparagus on a bed of jasmine rice, (available for lunch or dinner)

Tempura fried shrimp on a bed of jasmine rice with sauteed vegetables and topped with our Bang Bang sauce, sesame seeds and scallions. (available for lunch or dinner)

Grilled Scottish salmon topped with a tropical salsa and served with grilled asparagus on a bed of jasmine rice. (available for lunch and dinner)

Tempura fried shrimp with an orange savory sauce and our Bang Bang sauce.

Heirloom tomato's, balsamic reduction, fresh mozzarella and basil placed on top of garlic french bread.

Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with a ponzu sauce.

Sweet and savory beef short ribs, Asian slaw. Served on a bed of jasmine rice

A blend of spinach, artichokes, asiago, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips

Grilled homemade crabcakes served over a house made Dijon mustard sauce.

Available only for dinner

Creamy white limoncello cake with a triple berry sauce and homemade whip cream

New York Style Cheesecake with a Triple Berry Compote

Traditional Tres Leches cake with a berry sauce and homemade whip cream