Vietopia Restaurant

Cream Cheese baked with crab flake, canes, deep fried with egg skins, and served sweet sour sauce.

Crispy Coconut shrimp wrapped in rice paper with fresh spring mix lettuce, cucumbers and avocado paired with semi-spicy, sweet chili sauce.

Steamed shrimp and char siu pork wrapped in rice paper with vermicelli, lettuce, chives, mint and served with plum sauce.

Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions.

Crispy rice paper rolls filled with ground pork, taro, carrots, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce.

Ground pork, vegetable mix, hand steamed and pan, serve with house sauce.

Deep fried calamari stirred with garlic, scallions, served with lemon and dipping sauce.

Rice paper wrapped with vermicelli, lettuce, and herbs. Serve with plum sauce.

Yellow Curry New Delhi - style sizzling protein (beef or chicken or shrimp) flavored with fresh baby dill, honey, onions, Asian greens and lemongrass accompanied with egg crackers. Served salad, bean sprouts.

Vermicelli rice noodles style grilled NEM pork patties, in spicy lime chili fish sauce. Garnished with pickled vegetables and served with bean sprouts salad.

Vietopia Fusion Our house special of grilled chicken, grilled shrimp, BBQ pork, grilled shrimp paste and "nem nướng" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce.

Crispy egg rolls and house BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce.

Grilled honey roast chicken on egg noodles, topped with shallots, served with Asian greens and house sauce.

Ramen noodles contain wheat eggs noodles, pork char siu, shrimp wonton and a special pork bone water called “Kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture - different cleared broth.

Pho is a Vietnamese dish of slow-simmered broth, typically prepared with beef bones, served with rice noodles, WAGYU tenderloin and toppings (onions, cilantro).

“Bun Bo Hue “ - unique popular names of most people called comes with spicy beef broth, rice udon noodles, brisket, chả, shrimp cake.

Harusame are clear, thin noodles as called of Japanese people, considered as glass noodles served with pork broth, ground pork, fish balls, shrimp, quails egg, and toppings (onions, cilantro).

Pan-fried rice noodles rice with shrimp, squid and vegetables in a light ginger garlic sauce stir-fry.

Glass noodles cooked with crab, shrimp, bean sprouts and fragrant onions.

Pan-fried rice noodles with chicken in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage and peanuts.

Beef Tenderloin cooked with onions, mushrooms, bell peppers and scallions in garlic sauce served with garlic noodle with Parmeson cheese added on top.

Egg noodles stirred cooked with your choice of protein (beef or shrimp or chicken), bean sprouts, onions, cabbage, carrots with garlic sauce.

Served with grilled honey pork, hand made egg rolls, sunny eggs, summé shrimp, salad.

Char Siu Pork roll cut squared piece, eggs, onion, shrimp, bean and carrots.

Serve with eggs, onion.

Comes with handrolled Egg roll and Salad

Papico-Chocolate Flavored Ice Tube.

Perrier (375ml)